PANADERIA EL CAFETAL 192

Name: PANADERIA EL CAFETAL 192
Address: 7424 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 84.1

7424 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5911954

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PANADERIA EL CAFETAL 192 in KISSIMMEE currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer in kitchen soiled with old food debris behind blade. Operator had employee clean deli slicer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and grill on cooks line soiled with grease like substance.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 small tanks not secured. Operator secured tanks.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage and cell phone stored on shelf above cutting boards and cut bell peppers on cooks line. Operator removed beverages and cell phone.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (125F - Hot Holding 2nd 180F), per operator been in hot box for 1 hour. Advised operator to put items back in oven for temperature recovery.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on cook line stored in water at 80°, operator turn stove top heat on higher. 142°

Community reaction

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Community pulse