PANADERIA Y RESTAURANTE EL LIMON LLC

Name: PANADERIA Y RESTAURANTE EL LIMON LLC
Address: 11 N H ST, LAKE WORTH, FL, 33460, US
Rating: 91.9

11 N H ST, LAKE WORTH, FL 33460

License #6021685

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

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Quick take

PANADERIA Y RESTAURANTE EL LIMON LLC in LAKE WORTH currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw beef and raw chicken thawing at room temperature on back prep table.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. green salsa (55F - Cooling for 1 hour at 9:25, 55F at 9:45) cooling in deep filled covered pot on bottom shelf of reach in cooler. Reviewed cooling methods with operator. Operator removed top and rearranged in cooler to increase cooling rate.
[10-08-5] Ice scoop handle in contact with ice. Employee removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over open container of ready to eat shredded cabbage in reach in cooler. Operator reorganized.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen bananas and fruit icees in self service freezer at front counter.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit from counter beverage cooler containing eggs. Operator placed ambient thermometer into cooler.

Community reaction

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Community pulse