🪰515,480 violations tracked across 67 Florida counties

PANDA EXPRESS #1431

1000 S SR 7 STE 5, WELLINGTON, FL 33414

License #6019987

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PANDA EXPRESS #1431 in WELLINGTON currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 16 total violations — 8 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: orange chicken (111F - Hot Holding); teriyaki chicken (123F - Hot Holding) As per, cooked 40 mins prior. Operator reheated items to 165+F.
  • [06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. At prep area: several bags of raw chicken slacked at room temperature; no longer frozen. Operator moved items to walk in cooler.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer at cook line: open bag of raw chicken stored over bags of raw shrimp - not all products commercially packaged. Chef stored properly.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handled soiled lid from a full pan with raw chicken then began to handle clean ladle at cook line to prepare food and clean pan to plate cooked chicken; no hand wash. Chef placed pan and ladle to clean and sanitize and washed hands.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in female bathroom.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PANDA EXPRESS #1431 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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