PANDA EXPRESS #2630

Name: PANDA EXPRESS #2630
Address: 2468 SUN VISTA DR, WESLEY CHAPEL, FL, 33559, US
Rating: 97.3

2468 SUN VISTA DR, WESLEY CHAPEL, FL 33559

License #6113574

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PANDA EXPRESS #2630 in WESLEY CHAPEL currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging food preparation. Manager asked her to remove it
[21-10-4] Soiled dry wiping cloth in use on top of prep cooler, manager removed it.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic food containers not air dry and nesting.manager removed them to rewash
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine nozzle and ice dispenser exterior soiled and black mold like substance buildup
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and grease stained on stem table counter. Manager took it and wash it properly
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 51F cold holding in cold unit by grill. Manager didnt know how long it has been there, he voluntarily discarded it
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 51F cold holding in cold unit by grill. Manager didnt know how long it has been there, he voluntarily discarded it

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse