Tracked 742,896 366,185 107,493

PANDA EXPRESS INC  C

1190 W OSCEOLA PKWY, KISSIMMEE, FL 34741

License #5911019

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

PANDA EXPRESS INC has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-01-06 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
2026-01-06 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
2026-01-06 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
2025-07-18 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved
2025-07-18 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-07-18 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding