PANDA GARDEN & TASTY WINGS

Name: PANDA GARDEN & TASTY WINGS
Address: 1968 LAKE WORTH RD, LAKE WORTH, FL, 33461, US
Rating: 72

1968 LAKE WORTH RD, LAKE WORTH, FL 33461

License #6013200

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 18, 2026 · 15 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PANDA GARDEN & TASTY WINGS in LAKE WORTH currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 12 observation rows: 6 critical, 4 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

PANDA GARDEN & TASTY WINGS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08B-27-4] Food placed in soiled container/equipment. Cooked ready to eat chicken wings stored in plastic container soiled with mold like substance in walk in cooler. See stop sale.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple soiled wet wiping clothes in use across kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior surface of rice cooker heavily soiled with food debris.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade cardboard boxes in direct contact and used to stored cooked eggrolls and cooked chicken in front reach in cooler.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Cooked ready to eat chicken wings stored in plastic container soiled with mold like substance in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings (59F - Cold Holding) not prepped or portioned today held at ambient room temperature in kitchen. Per operator, item was removed from walk in cooler less than 1 hour ago. Operator opted to reheat items to 165F for hot holding. cooked chicken (51F - Cold Holding); eggrolls (49F - Cold Holding) not prepped or portioned today stored in front counter white reach in cooler. Per operator, items were moved from walk in cooler less than 2 hours ago. Operator moved items back to walk in cooler to chill.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed pork in walk in cooler not date marked.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment from back door and then immediately begin handling clean food storage containers and cooking utensils without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands.
[31B-03-4] No soap provided at handwash sink by back prep sink.
[22-16-4] Flip top reach-in cooler interior/shelves have accumulation of soil residues.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch ear and the. Immediately begin to handle clean food storage containers at triple sink area. Reviewed handwashing requirements with operator. Employee washed hands.