1,216,574 violations tracked across 67 Florida counties

PANDA PAVILION RESTAURANT  F

1805 TAMIAMI TRL N, NAPLES, FL 34102

License #2102529

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🍽️ Would You Eat Here?

Yikes — PANDA PAVILION RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-24 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
2026-02-24 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
2026-02-24 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
2025-11-20 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
2025-11-20 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
2025-11-20 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used