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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PANDA REST (THE) in WAUCHULA currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 17, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
PANDA REST (THE) looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Complied
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted and pitted.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with build up of grease.
- [33-16-4] Open dumpster lid.
- [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed cans of household raid on shelve in back of kitchen.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in ice machine in the kitchen.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in both microwaves on the shelves in the kitchen.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door back of kitchen.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chicken and egg rolls in the reach in cooler made yesterday and not date marked.
- [41-07-4] Container of medicine improperly stored. Observed vitamins in reach in cooler in the back of kitchen and medicine and vitamins on the cook line.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance equipment throughout in kitchen area.
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