PANERA BREAD #3354

Name: PANERA BREAD #3354
Address: 2260 E HWY 50, CLERMONT, FL, 34711, US
Rating: 90

2260 E HWY 50, CLERMONT, FL 34711

License #4508250

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PANERA BREAD #3354 in CLERMONT currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on front line rubbed off dry erase board with gloves on then put bacon on sandwich. Educated operator and employee, employee washed hands and changed gloves.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of can opener has residue buildup
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach in freezers on back line where door meets freezer. -top of toaster on cook line -bakery speed racks are heavily encrusted
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ladles and scoops in dish area
[33-06-4] Trash receptacles not provided where needed in establishment. -hand wash sinks on line
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping food are wearing watches
[02D-01-5] Working containers of food removed from original container not identified by common name. -containers of powdered sugar and salt on back line, operator labeled.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -soufflés in bakery, creamers and butter in dining area.
[14-11-5] Equipment in poor repair. -brown cutting boards on front line are chipped -corner of counter leading in to kitchen is chipped

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse