PANERA BREAD 4189

Name: PANERA BREAD 4189
Address: 6017 W NEWBERRY RD, GAINESVILLE, FL, 32605, US
Rating: 91.8

6017 W NEWBERRY RD, GAINESVILLE, FL 32605

License #1103370

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PANERA BREAD 4189 in GAINESVILLE currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : 2 creamers out for service, with time stamps to end at 3:35 pm, still in service at 3:50 pm.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed : 2 carafes that were time stamped to be discarded at 3:35 pm, these were still in service.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed : the veggie slicer base is compromised and pulled partially off the table(only 2 screws left attached.)
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : multiple expired employees for Employee Training.
[22-40-4] Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed : a sanitizer pail at 0 ppm for quaternary ammonia. This was in the mid kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the veggie slicer has an accumulation of dried food debris under the base.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the hand wash sink by the drive thru drains slowly. The manager went to assess the situation.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse