PANERA BREAD 4197

Name: PANERA BREAD 4197
Address: 28332 WILLET WAY, WESLEY CHAPEL, FL, 33543, US
Rating: 91.1

28332 WILLET WAY, WESLEY CHAPEL, FL 33543

License #6113361

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

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Quick take

PANERA BREAD 4197 in WESLEY CHAPEL currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Clear salad Togo containers on top of lettuce cooler not inverted. Manager inverted.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of oats, onion crunch, a tortilla crunch strips not labeled. Manager labeled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting observed in clear container s above 3 compartment sink. Discussed with manager.
[16-48-4] Old food stuck to clean dishware/utensils. Observed piece of lettuce inside clear container stored in dish ware storage area above 3 compartment sink. Observed old labels stuck to clean containers in dishwashing drying rack.

Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands. Employee touched dirty equipment then touched clean equipment without gloves change. Discussed proper handwashing procedures with employees. Employees washed hands.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watch. Employee removed
[23-03-4] Gaskets of pull out drawers under reach in coolers on preparation line soiled with food debris and slime
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo lids and bowls on production line as well as in dry storage were not correctly inverted. Employee and manger inverted items.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in walk in cooler across from dry storage. white cheddar cheese (57F - Cold Holding); yellow american cheese (56F - Cold Holding); sliced uncured soppressata (50F - Cold Holding); smoked chicken (50F - Cold Holding); chicken salad (51F - Cold Holding); oil browned roasted turkey breast (50F - Cold Holding); uncured Black Forest ham (50F - Cold Holding); cantaloupe (48F - Cold Holding); milk (50F - Cold Holding); half and half (54F - Cold Holding); Greek yogurt (54F - Cold Holding); mozzarella (45F - Cold Holding); feta cheese (46F - Cold Holding); Greek goddess sauce (52F - Cold Holding); humus (51F - Cold Holding).
[33-30-4] Unnecessary items stored in garbage enclosure. Observed cooler stored behind dumpster
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler across from dry storage. white cheddar cheese (57F - Cold Holding); yellow american cheese (56F - Cold Holding); sliced uncured soppressata (50F - Cold Holding); smoked chicken (50F - Cold Holding); chicken salad (51F - Cold Holding); oil browned roasted turkey breast (50F - Cold Holding); uncured Black Forest ham (50F - Cold Holding); cantaloupe (48F - Cold Holding); milk (50F - Cold Holding); half and half (54F - Cold Holding); Greek yogurt (54F - Cold Holding); mozzarella (45F - Cold Holding); feta cheese (46F - Cold Holding); Greek goddess sauce (52F - Cold Holding); humus (51F - Cold Holding).
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy of State Time as a Public Health

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