PANERA BREAD #6354

Name: PANERA BREAD #6354
Address: 55 BEACHWALK SHORE DR, ST. JOHNS, FL, 32259, US
Rating: 99

55 BEACHWALK SHORE DR, ST. JOHNS, FL 32259

License #6502559

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PANERA BREAD #6354 in ST. JOHNS currently holds an InspectFL Health Score of 99 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples and avocados over buckets of pre prepared pickles in walk in cooler.
[08B-12-5] Stored food not covered. Sheet pans of bread in prep area on speed rack.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg white patty (126F - Hot Holding) in warming unit over main make line without any water in bottom of pan, per employee eggs have been in warmer for maybe 1 hour, hot water added to bottom and per manager items in warmer are held on temperature control for safety and are discarded after several hours for quality control.
[08B-38-4] Food stored on floor. bucket of pickles in walk in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, soufflés at front counter missing any time markings, employee stated items have been sitting out about 1 hour, employee put time markings on items.

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