PANERA BREAD #776

Name: PANERA BREAD #776
Address: 4403 ROOSEVELT BLVD, JACKSONVILLE, FL, 32210, US
Rating: 74

4403 ROOSEVELT BLVD, JACKSONVILLE, FL 32210

License #2613279

☕ Café/Breakfast ℹ️

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 23, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PANERA BREAD #776 in JACKSONVILLE currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 2 major, 11 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 22, 2026

The latest inspection on October 23, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 21, 2026

The restaurant was allowed to reopen on August 22, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

PANERA BREAD #776 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bakery area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on wall behind oven on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on back plates around soda nozzles on soda tower near restrooms.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored next to dish machine.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a phone-watch.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling tiles around vents on cook line.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple bakery items in individual to-go bags at register for customer self-service missing basic labeling.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored next to dish machine.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a phone watch.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked egg patty at temperatures of 101-112F stored in steam table in center of cook line. Person in charge stated they were unable to determine when egg was cooked and how long its been in hot holding.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed; 1 live flying insect on cinnamon roll closest to display window on front line. 2 live flying insects on cinnamon roll furthest from display window on front line. 3 live flying insects on 2nd cinnamon roll from display window on front line. 1 live flying insect on 2nd cinnamon roll from furthest from display window on front line. 2 live flying insects on 2 different asiago croissant twists in basket of croissant twists on front line. Stop sales issued for all cinnamon rolls and asiago croissant twists observed with live flying insects.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 7 soufflé items being held on time as a public health control with no time marking on hot plate at front counter. Employee stated soufflés were placed on hot plate 3 hours prior. Time as a public health control paperwork was updated for specific time frames.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on back plates around soda nozzles on soda tower in lobby.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed; 1 knife stored between metal pans and side of salad flip top cooler on cook line. 1 knife stored between metal pans and side of
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed three compartment sink sanitizer solution not being tested with chemical test strip due to no employee or person in charge knowledge of which test strips to use. Inspector tested sanitizer with approved test strip on site.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg patty at temperatures of 101-112F stored in steam table in center of cook line. Person in charge stated they were unable to determine when egg was cooked and how long its been in hot holding. Cooked egg patty (101-112F - Hot Holding)
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 missing vacuum breakers on 2 hose bibbs at mop sink with no chemical attachment or splitter.
[35A-02-8] Live, small flying insects found. Observed; 1 live flying insect on cinnamon roll closest to display window on front line. 2 live flying insects on cinnamon roll furthest from display window on front line. 3 live flying insects on 2nd cinnamon roll from display window on front line. 1 live flying insect on 2nd cinnamon roll from furthest from display window on front line. 2 live flying insects on 2 different asiago croissant twists in basket of croissant twists on front line. Stop sales issued for all cinnamon rolls and asiago croissant twists observed with live flying insects.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above dish machine area.