PANERA BREAD

Name: PANERA BREAD
Address: 3131 DANIELS RD STE 108, WINTER GARDEN, FL, 34787, US
Rating: 24.9

3131 DANIELS RD STE 108, WINTER GARDEN, FL 34787

License #5812090

☕ Café/Breakfast ℹ️

24.9 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PANERA BREAD in WINTER GARDEN currently holds an InspectFL Health Score of 24.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 70 total violations — 14 critical, 15 major, 41 minor.

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Record snapshot

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The latest inspection on October 6, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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DBPR

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Employee marked the time on the soufflé.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Brown cutting boards at the sandwich station.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.Employee moved towel to the bucket.
[08B-17-4] Unwashed strawberries stored with ready-to-eat strawberries in walk in cooler.Employee moved the unwashed strawberries.
[22-16-4] Walk in cooler shelves have accumulation of soil residues.
[29-34-4] Vacuum breaker is not at the correct location on the hose Bibb.
[36-24-5] Hole in wall throughout the establishment. Space in ceiling by the mop sink area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishmachine is soiled. Caulking is soiled by the three comp sink area. Side of walk in cooler door is soiled.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Eggs,121 f held less than four hours.Manager discarded the eggs.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling milk.Employee washed hands and put on gloves.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Iced tea holder is soiled. Residue build up surrounding juice and ice nozzle.

Disposition: Met Inspection Standards
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit for butter
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware next to dishmachine not inverted
[29-18-4] Drain cover(s) missing under prep sink
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Butter brush worn
[36-73-4] Floor soiled/has accumulation of debris under ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of pre rinse spray head Spray head area on tea machine Interior of soup well front line
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over prepped strawberries in walk in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak in faucet of at thermalizer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. cooked egg white (117-120F - Hot Holding). Operator elected to discard
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Not located in correct position.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing tea and coffee with polished nails without gloves.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Build up inside rotary toaster. Baker sheet pans build up Nozzles of drink bubbler behind register Interior of bagel slicer
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. 2021 coffee filters