PANGS'S BBQ

Name: PANGS'S BBQ
Address: 5132 W COLONIAL DR, ORLANDO, FL, 32808, US
Rating: 62.4

5132 W COLONIAL DR, ORLANDO, FL 32808

License #5816173

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.4 Grade F / 100

Failing Health Score

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Quick take

PANGS'S BBQ in ORLANDO currently holds an InspectFL Health Score of 62.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 64 total violations — 11 critical, 19 major, 34 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board located in the walk in cooler.
[25-32-4] Reuse of single-service or single-use articles. Jug cut to use as a scoop.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink in bakery area with egg crate inside.
[35A-02-7] No insects
[41-10-4] Toxic substance/chemical improperly stored. Gap sealer above ingredients bin on shelf. Staff removed.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing trainer information.
[08B-38-4] Food stored on floor. Cases of oil and case shelled eggs in walk-in cooler.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Buns with meat in coolers for customers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust exterior of large ingredients bins. Fan cover and ceilings in walk-in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two beverages on front counter sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-62-4] Light not functioning.throughout establishment
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Shopping carts used to to hold hooked ducks prepared for cooking.

Emergency order recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Ducks 70F thawing at room temperature above 3 compartment sink .
[14-01-5] Bowl or other container with no handle used to dispense food. Togo plastic bowl in flour. Operated removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks, and sides of all cooking equipment.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. By oven.
[35A-02-7] Live, small flying insects found 75 live small flying insects on speed rack near triple sink 13 live small flying insects dry storage area. 3 live flying insects on the wall by reach in chest freezer. = 91 total live flying insects
[36-24-5] Hole in or other damage to wall. At entrance to back of the house underneath dry storage shelves.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pork and duck at front service counter. Employee marked one hour
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
[53A-11-4] No person in charge present during hours of operation.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bags, knife sharpener and paper in hes by walk in cooler. Employee removed all items.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. At prep area back of the house by 3 compartment sink.

Community reaction

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Community pulse