🪰512,693 violations tracked across 67 Florida counties

PAO DE MINAS BAKERY

2215-A WINKLER AVE, FORT MYERS, FL 33901

License #4607885

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PAO DE MINAS BAKERY in FORT MYERS currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 6 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sending to operator via email.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chicken pastry at front counter 112F, operator states they discard after 4 hours if unsold. Emailed copy of instructions and form to operator.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, the operator removed the tongs.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not on site for inspection. Currently there are 4 employees actively engaged in food handling or preparation.
  • [12B-01-4] Employee eating while preparing food. Observed employee eating while preparing dough at the front counter.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PAO DE MINAS BAKERY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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