PAO GOSTOSO BAKERY

Name: PAO GOSTOSO BAKERY
Address: 5472 INTERNATIONAL DRIVE, ORLANDO, FL, 32819, US
Rating: 17.5

5472 INTERNATIONAL DRIVE, ORLANDO, FL 32819

License #5811409

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

17.5 Grade F / 100

Failing Health Score

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Quick take

PAO GOSTOSO BAKERY in ORLANDO currently holds an InspectFL Health Score of 17.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 90 total violations — 11 critical, 18 major, 61 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag near single service to go containers , operator moved
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. By exit of kitchen and door opening to patio area
[36-24-5] Hole in or other damage to wall. Underneath hand sink by entrance of kitchen
[14-69-4] Ice buildup in reach-in freezer by front counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler fan soiled -both sides of fryer in kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat bread operator moved and placed in correct hierarchy Raw eggs over ready to eat French fries , operator moved
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control, operator able to determine tcs food out just not marked -sliced ham -sliced cheese -fried eggs -sliced tomatoes Less than 4 hours per operator
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cart, operator moved
[31B-03-4] No soap provided at handwash sink. By handwash sink by entrance of kitchen
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. For handwash sink by entrance of kitchen

Call Back - Extension given, pending
[36-62-4] Light not functioning through out kitchen
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[14-01-5] Bowl or other container with no handle used to dispense food chicken base
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[28-02-4] Condensation or other drainage not disposed of according to law cold table leaking on floor
[14-11-5] Equipment in poor repair. Bread baking racks cracked and broken
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris through out establishment
[36-24-5] Hole in or other damage to wall throughout kitchen
[14-69-4] Ice buildup in walk-in freezer.
[35B-02-4] Insect control device installed over food preparation area. Over mixer in back kitchen area In the front over take out cups
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves
[33-34-4] Storage area not maintained clean and organized near back door
[08B-12-5] Stored food not covered in walk in freezer and walk in cooler
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout establishment
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler
[52-09-4] Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service not posted on online menu
[41-17-4] Spray bottle containing toxic substance not labeled in kitchen
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment.
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on pastry in front display case where food is for consumption.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only.
[31B-03-4] No soap provided at handwash sink in any sinks
[41-17-4] Spray bottle containing toxic substance not labeled in kitchen
[28-02-4] Condensation or other drainage not disposed of according to law cold table leaking on floor
[33-34-4] Storage area not maintained clean and organized near back door
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout establishment
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service not posted on online menu
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves
[35A-02-7] Live, small flying insects found 3 small flying insects in food display case for consumption 3 small flying insects in mixer area
[52-09-4] Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

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