PAO GOSTOSO BAKERY

Name: PAO GOSTOSO BAKERY
Address: 5472 INTERNATIONAL DRIVE, ORLANDO, FL, 32819, US
Rating: 20.7

5472 INTERNATIONAL DRIVE, ORLANDO, FL 32819

License #5811409

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

20.7 Grade F / 100

Failing Health Score

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Quick take

PAO GOSTOSO BAKERY in ORLANDO currently holds an InspectFL Health Score of 20.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 110 total violations — 12 critical, 22 major, 76 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

110

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. By exit of kitchen and door opening to patio area
[14-69-4] Ice buildup in reach-in freezer by front counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler fan soiled -both sides of fryer in kitchen
[31B-03-4] No soap provided at handwash sink. By handwash sink by entrance of kitchen
[36-24-5] Hole in or other damage to wall. Underneath hand sink by entrance of kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag near single service to go containers , operator moved
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat bread operator moved and placed in correct hierarchy Raw eggs over ready to eat French fries , operator moved
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. For handwash sink by entrance of kitchen
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control, operator able to determine tcs food out just not marked -sliced ham -sliced cheese -fried eggs -sliced tomatoes Less than 4 hours per operator
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cart, operator moved

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer by front counter
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. For handwash sink by entrance of kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag near single service to go containers , operator moved
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. By exit of kitchen and door opening to patio area
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Felipe A. Expired 1/30/26 only one certified food manager on site
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat bread operator moved and placed in correct hierarchy Raw eggs over ready to eat French fries , operator moved
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler fan soiled -both sides of fryer in kitchen
[36-24-5] Hole in or other damage to wall. Underneath hand sink by entrance of kitchen
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control, operator able to determine tcs food out just not marked -sliced ham -sliced cheese -fried eggs -sliced tomatoes Less than 4 hours per operator
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cart, operator moved
[31B-03-4] No soap provided at handwash sink. By handwash sink by entrance of kitchen

Disposition: Call Back - Extension given, pending
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer
[08B-12-5] Stored food not covered in walk in freezer and walk in cooler
[33-34-4] Storage area not maintained clean and organized near back door
[36-73-4] Floor soiled/has accumulation of debris through out establishment
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only.
[52-09-4] Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator
[35B-02-4] Insect control device installed over food preparation area. Over mixer in back kitchen area In the front over take out cups
[28-02-4] Condensation or other drainage not disposed of according to law cold table leaking on floor
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service not posted on online menu
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[14-69-4] Ice buildup in walk-in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[14-11-5] Equipment in poor repair. Bread baking racks cracked and broken
[36-24-5] Hole in or other damage to wall throughout kitchen
[14-01-5] Bowl or other container with no handle used to dispense food chicken base
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment.
[36-62-4] Light not functioning through out kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler
[41-17-4] Spray bottle containing toxic substance not labeled in kitchen
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout establishment
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on pastry in front display case where food is for consumption.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer
[33-34-4] Storage area not maintained clean and organized near back door
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only.
[52-09-4] Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator
[35B-02-4] Insect control device installed over food preparation area. Over mixer in back kitchen area In the front over take out cups
[08B-12-5] Stored food not covered in walk in freezer and walk in cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service not posted on online menu
[14-69-4] Ice buildup in walk-in freezer.
[41-17-4] Spray bottle containing toxic substance not labeled in kitchen
[28-02-4] Condensation or other drainage not disposed of according to law cold table leaking on floor
[36-73-4] Floor soiled/has accumulation of debris through out establishment
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[35A-02-7] Live, small flying insects found 3 small flying insects in food display case for consumption 3 small flying insects in mixer area
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout establishment
[36-62-4] Light not functioning through out kitchen
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[31B-03-4] No soap provided at handwash sink in any sinks
[36-24-5] Hole in or other damage to wall throughout kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler
[14-01-5] Bowl or other container with no handle used to dispense food chicken base
[14-11-5] Equipment in poor repair. Bread baking racks cracked and broken

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over sliced ready to eat cheese and turkey in reach in cooler next to dough mixer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled in kitchen
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Oven eyes soiled in kitchen
[29-11-4] Water leaking from pipe and/or faucet/handle. In mop sink area
[31A-09-4] Handwash sink not accessible for employee use at all times. Next to walk in cooler
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop was in the back storage area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. In back storage area
[12B-07-4] Employee beverage container on a food preparation table .On prep table , operator moved away from food preparation
[02D-01-5] Working containers of food removed from original container not identified by common name. 2 water spray bottles not labeled above mixer in kitchen
[33-34-4] Storage area not maintained clean and organized. Back storage area near bathrooms
[14-12-4] Utensils in poor condition. Lexon lids cracked under dough divider in the kitchen
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Plunger was clogged and dish machine not holding water. Then unclogged and reran and was 50ppm
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
[35A-02-7] 2 Live, small flying insects found in mop area
[36-62-4] Light not functioning. Several throughout kitchen
[36-11-4] Floors not maintained smooth and durable. Walk in freezer floor
[29-20-5] very slow draining water in handwash sink. Located by the dish washer
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

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