PAPA ANTHONY'S PIZZA

Name: PAPA ANTHONY'S PIZZA
Address: 851 SOUTH SR 434 SUITE 10, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 85.7

851 SOUTH SR 434 SUITE 10, ALTAMONTE SPRINGS, FL 32714

License #6904468

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PAPA ANTHONY'S PIZZA in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bowls for salad stored under paper towel dispenser at hand sink on cook line. Operator removed
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on line blocked by trash can. Removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked noodles made 4/19 per operator.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -Cooked spinach thawing in standing water.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Prep person. Operator put on beard guard
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at front counter less than 4hrs per operator .
[02D-01-5] Working containers of food removed from original container not identified by common name. -Sugar, flour , simelina

Community reaction

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Community pulse