PAPA GINO'S RESTAURANT

Name: PAPA GINO'S RESTAURANT
Address: 2608 N OCEAN BLVD STE 8, POMPANO BEACH, FL, 33062, US
Rating: 90.8

2608 N OCEAN BLVD STE 8, POMPANO BEACH, FL 33062

License #1610892

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PAPA GINO'S RESTAURANT in POMPANO BEACH currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device or heat strips to check temperature of dish machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust in kitchen, near to dish machine.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster up to manager.
[08B-38-4] Food stored on floor. 1). Box of peppers stored on floor in walk in cooler. Employee placed box on shelf. 2). Gallon of olive oil stored on floor next to walk in cooler. Manager placed oil on shelf.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted in cutlery rack on front counter. Employee inverted utensils.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen . Manager provided paper towels.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold like substance.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, with no food handler certification, working for almost a year, Malcolm Mcloud.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup without handle stored in pan of lentil soup in flip top cooler. Manager removed cup from soup.

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Community pulse