PAPA GIUSEPPE CAFE & PIZZA

Name: PAPA GIUSEPPE CAFE & PIZZA
Address: 900 LINTON BLVD STE 920, DELRAY BEACH, FL, 33444, US
Rating: 89.3

900 LINTON BLVD STE 920, DELRAY BEACH, FL 33444

License #6021972

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PAPA GIUSEPPE CAFE & PIZZA in DELRAY BEACH currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at bar .
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handled dirty dishes from the customer table and then serve food without washing hands . Server washed hands after discussion.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...lasagna cooked date marked 1/20/26 , operator stated food brought up from freezer to thawed. Operator date marked properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... single serve butter 56, cut lettuce 49F, dressing made with feta cheese 50F, fresh garlic in oil 51F at expo line . Food not prepped or portioned today, food being held less than 4 hours . Operator time marked.

Community reaction

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Community pulse