🪰1,241,883 violations tracked across 67 Florida counties

PAPA JOE'S PIZZA

1090 MONTGOMERY RD, ALTAMONTE SPGS, FL 327147420

License #6902473

🍕 Pizza/Italian ℹ️
59 Grade F / 100

Failing Health Score

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Latest inspection
September 15, 2026 · 11 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 15, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

PAPA JOE'S PIZZA has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over sauces in reach in cooler on cooks line. Employee placed below.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from rolling cart across from cooks line.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic sauce cup used to scoop sugar. Operator removed from sugar.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter, sides of fryers, and reach in cooler gaskets.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Togo aluminum trays at front service counter. aluminum trays on prep table back of the house. Operator inverted.
  • [08B-38-4] Food stored on floor. Cut onions stored on the floor in walk in cooler in container.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, pizza sauce and other cooked items in walk in cooler over 24 hours per operator not date marked. Lasagna in reach in cooler draws on cooks line made and held over 24 hours not date marked Tuna at front service counter reach-in held over 24 hours per employee.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Veal thawing at room temperature on prep table by 3 compartment sink. Operator put back in walk in cooler to thaw.
  • [14-38-4] Food storage container/container lid cracked or broken. Multiple plastic containers used for dough in walk in and by prep table.
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer back of the house by reach in freezer. Rolling rack in front counter pizza station used to hold pizza.
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