PAPA JOHN'S PIZZA 5247

Name: PAPA JOHN'S PIZZA 5247
Address: 3233 N OCEAN BLVD, FORT LAUDERDALE, FL, 33308, US
Rating: 87

3233 N OCEAN BLVD, FORT LAUDERDALE, FL 33308

License #1625542

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

August 17, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PAPA JOHN'S PIZZA 5247 in FORT LAUDERDALE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 4 major, 2 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 17, 2026 shows 7 observation rows: 1 critical, 4 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

PAPA JOHN'S PIZZA 5247 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[43-08-4] Unnecessary persons in the food preparation, food storage, or warewashing area. Operator holding child while preparing customer order. Operator removed child from food service area.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began tossing pizza dough without first washing hands. Reviewed proper procedures and employee washed hands.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, over 60 days, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cookline flip top - Tong handle touching cooked wings . Operator stored properly.