PAPA JOHN'S PIZZA

Name: PAPA JOHN'S PIZZA
Address: 731 DUVAL STATION RD, STE 121, JACKSONVILLE, FL, 32218, US
Rating: 89

731 DUVAL STATION RD, STE 121, JACKSONVILLE, FL 32218

License #2613838

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PAPA JOHN'S PIZZA in JACKSONVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. At dough area, large plastic container of flour not labeled.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At pizza make line, wall behind wall racks soiled with food residue. At pizza box station, floor under rack soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present stated she has worked at establishment approximately 6 months, no certificate available.
[41-10-4] Toxic substance/chemical improperly stored. In walk-in cooler, spray bottle of orange pro equipment cleaner stored on shelf above case of ranch cups. Employee moved chemical to proper storage.
[25-05-4] Single-service articles improperly stored. At pizza box station, 2 packs of pizza boxes stored on floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza make reach-in cooler, gaskets have build up,of food debris. At pizza make line, wall racks have build up of food residue/debris.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse