PAPA JOHN'S PIZZA

Name: PAPA JOHN'S PIZZA
Address: 950 BLANDING BLVD, ORANGE PARK, FL, 32065, US
Rating: 88

950 BLANDING BLVD, ORANGE PARK, FL 32065

License #2000656

🍕 Pizza/Italian ℹ️

88 Grade B / 100

Solid Health Score

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Latest inspection

July 31, 2026 · 7 findings · 2 critical

Routine - Food

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Major

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Minor

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Quick take

PAPA JOHN'S PIZZA in ORANGE PARK currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

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The latest inspection on July 31, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

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PAPA JOHN'S PIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[33-16-4] Open dumpster lid. Left shared dumpster lid is open.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign present at handwash sink by pizza make table. Provided DBPR Form HR 5030-111 and employee hung sign at the sink.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed by office expired June 1, 2026.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre-made uncooked sausage and cheese pizza (61F - Cold Holding); uncooked chicken and cheese pizza (61F - Cold Holding); uncooked cheese pizza (62F - Cold Holding)on rack by pizza oven. Per manager, pizzas were prepared 5 minutes prior. Discussed with manager time as a public health control and provided required written procedure paperwork and time as a public health control informational sheet to manager.
[08B-02-4] Displayed food not properly protected from contamination. Pre-made raw pizzas on rack by pizza oven with no overhead protection.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees(John B and Ryan S)over 60 days of employment with no proof of food handler training and one employee, Penny H with 33% completion of food handler training.