PAPA JOHNS #890

Name: PAPA JOHNS #890
Address: 13716 N KENDALL DR, MIAMI, FL, 33186, US

13716 N KENDALL DR, MIAMI, FL 33186

License #2326004

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

A 97/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Observed package of pizza boxes stored on floor.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can available at prep line hand sink. Operator provided. **Corrected On-Site** **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor next to mop sink.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm).
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can available at prep line hand sink. Operator provided. **Corrected On-Site** **Repeat Violation**
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit bathroom , then proceed to make line and apply cheese to pizza no hand wash. Coached staff on proper hand wash procedures.
[25-05-4] Single-service articles improperly stored. Observed package of pizza boxes stored on floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor next to mop sink.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm).
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit bathroom , then proceed to make line and apply cheese to pizza no hand wash. Coached staff on proper hand wash procedures.