PAPA JOHNS

Name: PAPA JOHNS
Address: 11025 E-TOWN PKWY STE 205, JACKSONVILLE, FL, 32256, US
Rating: 97.8

11025 E-TOWN PKWY STE 205, JACKSONVILLE, FL 32256

License #2616252

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PAPA JOHNS in JACKSONVILLE currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed pizza box used to line shelf at pizza make line.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for all employees working at establishment for 60+ days at the time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on tray that person in charge states gets reused at 64F. Tomatoes in make line unit at 45F. Lids observed opened during inspection. Person in charge closed.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water on the right side bottom of makeline reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Debris buildup on interior pizza oven, rollers at pizza oven.

Community reaction

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Community pulse