🪰515,480 violations tracked across 67 Florida counties

PAPARAZZI GOURMET DELI

2810 THOMAS DR, PANAMA CITY BEACH, FL 32408

License #1305812

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
91 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

PAPARAZZI GOURMET DELI in PANAMA CITY BEACH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over butter in walk-in cooler. Employee moved eggs to bottom shelf at time of inspection.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dried food debris on back side of slicer blade.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in pizza station. Restocked at time of inspection
  • [36-50-4] Unclean building components, attachments or fixtures. Dusty shelves over pizza make table.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher near dessert freezer undercharged.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza by the slice marked as prepared at 10:45, not discarded by 2:57pm. See stop sale.
  • [14-09-4] Cutting board in entire station has burn marks and is no longer cleanable.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Obtained a maximum temperature of 76F at hand wash sink in dish area.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager on duty unable to locate written plan. Provided time as a public health control written plan template to operator.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PAPARAZZI GOURMET DELI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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