Tracked 742,896 366,185 107,493

PAPI PINCHO  F

133 E. ORANGE ST, GROVELAND, FL 34736

License #4508582

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🍽️ Would You Eat Here?

Based on PAPI PINCHO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-10-09 — Routine - Food
Call Back - Complied
  • [27] No test kit for measuring sanitizer concentration
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-10-09 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-10-09 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2025-10-07 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [27] No test kit for measuring sanitizer concentration
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-10-07 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [51] Employee lockers or storage not provided
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-10-07 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available