PARADISE FOUND

Name: PARADISE FOUND
Address: 401 PAPAYA ST, GOODLAND, FL, 34140, US
Rating: 76.3

401 PAPAYA ST, GOODLAND, FL 34140

License #2102393

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PARADISE FOUND in GOODLAND currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. In the walk in cooler raw shell eggs are stored above unwashed potatoes. Operator moved items to proper storage order.
[14-01-5] Bowl or other container with no handle used to dispense food. There is a plate inside a container of rice in the walk in cooler. Operator removed the plate.
[25-06-4] Single-service articles not stored inverted or protected from contamination. There are to go boxes in the service area that are stored with the food contact surface up and exposed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank in the back storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a pan next to the grill, sauerkraut (95F - Cold Holding). See stop sale.
[35A-03-4] Dead roaches on premises. There is one dead cockroach on the floor in the dry storage area, on the floor in the walk in cooler and on the floor by the dishwasher. Operator cleaned and mopped the areas.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a pan next to the grill sauerkraut (95F - Cold Holding). See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. There are multiple stained, damaged and hanging ceiling tiles in the indoor dining area.

Community reaction

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Community pulse