PARADISE GRILL

Name: PARADISE GRILL
Address: 1097 TAMIAMI TRL N, NOKOMIS, FL, 34275, US
Rating: 93.4

1097 TAMIAMI TRL N, NOKOMIS, FL 34275

License #6804671

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

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Quick take

PARADISE GRILL in NOKOMIS currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 14 total violations — 6 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the mahi.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic beverage ups stored and not properly air dried at the server station.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry at the mop sink. The operator properly stored the wet mop.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the mahi.
[21-38-4] Wiping cloth sanitizing solution stored on the floor.

Administrative complaint recommended
[31B-03-4] No soap provided at handwash sink on the cook line. The operator provided soap for the hand sink.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle soiled dishware then handle clean equipment without changing gloves. Educated the employee on proper glove changing protocols.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cut avocados in the middle reach in cooler on the cook line. The operator properly stored the raw tuna.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomatoes (51F - Cold Holding); cut lettuce (52F - Cold Holding); coleslaw (50F - Cold Holding); raw chicken (52F - Cold Holding); raw shrimp (51F - Cold Holding) in the reach in cooler at the end of the cook line. The operator stated the potentially hazardous foods had been held more than 4 hours. The operator discarded the foods.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guacamole with tomatoes (51F - Cold Holding); cut lettuce (52F - Cold Holding); coleslaw (50F - Cold Holding); raw chicken (52F - Cold Holding); raw shrimp (51F - Cold Holding) in the reach in cooler at the end of the cook line. The operator stated the potentially hazardous foods had been held more than 4 hours.
[06-09-1] Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the mahi.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed a quaternary spray sanitizer behind the outside bar at 0ppm. The operator discarded the sanitizer.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken wings prepared on site date marked 7/7. The operator discarded the chicken.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees on the cook line and behind the outside bar.

Community reaction

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Community pulse