PARADISE RESTAURANT

Name: PARADISE RESTAURANT
Address: 443 MAIN ST, SAFETY HARBOR, FL, 34695, US
Rating: 96.6

443 MAIN ST, SAFETY HARBOR, FL 34695

License #6207181

96.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PARADISE RESTAURANT in SAFETY HARBOR currently holds an InspectFL Health Score of 96.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 26, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in area of ice machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (46F - Cold Holding, second temperature 47Fcooling at 11:15am); cut tomatoes (45F - Cold Holding second temperature 45F cooling); shredded cheddar (47F - Cold Holding); turkey (47F - Cold Holding); second temperature at 11:15am47Fcold hold.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the stand mixer Buffalo chopper
[08B-12-5] Stored food not covered. Walk in cooler , eggs, chicken, breading not covered. Operator covered food in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse