PARADISE RESTAURANT
443 MAIN ST, SAFETY HARBOR, FL 34695
License #6207181
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PARADISE RESTAURANT in SAFETY HARBOR currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.
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What stands out in this inspection history
The latest inspection on July 9, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PARADISE RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook involved in food prep not wearing a hair restraint. Cook began using a hair restraint during inspection.
- [29-03-4] Water draining onto floor surface. Pipe coming from hot water heater installed to drain onto the floor towards a floor drain. Recommend installing pipe to drain to mop sink or drain for mop sink located next to hot water heater.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink behind the front counter. Operator removed sanitizer bucket.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. U sealed concrete floor where mop sink and ice machine are located.
- [48-04-4] Gas can containing gasoline located inside of the building in storage area next to walk in cooler. For reporting purposes only. Operator removed gas can containing gasoline.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not labeled with common. Ame.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast beef 51F cold hold,Sliced ham 53F cold hold. Both food items have been on cook line less than 4 hours. They were brought up from the walk in cooler.they were piled too high in the pan. The cook removed the top portion and placed it in the lower area of the unit to cool. The remaining portions of the ham 41F cold hold, roast beef 40F cold hold. Second temperature at 9:50am on removed portions, ham 43F cold hold, roast beef 43F cold hold.
- [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored in dry storage. Discussed the need to store paint away from food and clean equipment.
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