PARADISO 37 (BASEMENT PREP KITCHEN)

Name: PARADISO 37 (BASEMENT PREP KITCHEN)
Address: 1590 E BUENA VISTA DR, LAKE BUENA VISTA, FL, 32830, US
Rating: 88.7

1590 E BUENA VISTA DR, LAKE BUENA VISTA, FL 32830

License #5813815

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PARADISO 37 (BASEMENT PREP KITCHEN) in LAKE BUENA VISTA currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 9 total violations — 6 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date mark stored inside walk in cooler.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash cans provided near the hand wash sink located prep kitchen.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked has pico stored inside.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed cod unthawing in standing water inside prep sink.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed incorrect test strips (chlorine) used for sanitizer bucket quat ammonia.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse