PARADISO 37

Name: PARADISO 37
Address: 1590 E BUENA VISTA DR, LAKE BUENA VISTA, FL, 32830, US
Rating: 72.7

1590 E BUENA VISTA DR, LAKE BUENA VISTA, FL 32830

License #5812242

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PARADISO 37 in LAKE BUENA VISTA currently holds an InspectFL Health Score of 72.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 8 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler located near to fryers on the cook line and wine bar.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed shirt stored next to bottle of sriracha chil sauce on the shelve in the Main bar.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed cutting boards stored on top of hand wash sink located in the server area. Employee removed
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times sanitizer not dispensing properly, final rinse 0 ppm chlorine Chef replaced the bucket of sanitizer rechecked 50 ppm chlorine. Recommend to check dish machine daily in the wine bar.

Community reaction

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Community pulse