PARAISO MEXICAN GRILL & BAR

Name: PARAISO MEXICAN GRILL & BAR
Address: 2639 PLACIDA RD, ENGLEWOOD, FL, 34224, US
Rating: 56.7

2639 PLACIDA RD, ENGLEWOOD, FL 34224

License #1801567

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.7 Grade F / 100

Failing Health Score

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Quick take

PARAISO MEXICAN GRILL & BAR in ENGLEWOOD currently holds an InspectFL Health Score of 56.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 29 total violations — 3 critical, 6 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[09-02-5] Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed an employee handle an orange slice as a garnish and place on the rim of a glass behind the bar. Educated the employee on when bare hand contact is permitted.
[14-11-5] Equipment in poor repair. Observed the door gasket for the reach in cooler at the end of the cook line in disrepair.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth underneath a cutting board used to prep onions near the entrance to the kitchen.
[32-17-4] Self-closing device on employee bathroom door disconnected/broken.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee containers stored on food preparation surfaces in the kitchen. The operator properly stored the beverages.
[23-24-4] Buildup of food debris/soil residue on equipment door handles on the cook line.
[51-11-4] Carbon dioxide tanks not adequately secured.
[10-20-4] In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs.
[08B-38-4] Food stored on floor. Observed boxes of flour tortillas stored on the floor in the beer walk in cooler.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor in the server station located at the back of the dining area near the ladies room.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a plastic strainer in the handwashing sink behind the bar. The operator removed the strainer. Observed an employee fill a pitcher with water from the handwashing sink in the server station nearest the ladies room.

Community reaction

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Community pulse