PARAISO TROPICAL PIZZERIA RESTAURANT Y HELADERIA
5368-5370 W 16 AVE, HIALEAH, FL 33012
License #2317430
🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →PARAISO TROPICAL PIZZERIA RESTAURANT Y HELADERIA in HIALEAH currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 4 major, 12 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 23, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between tables at kitchen. Operator removed knife and stored properly.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed task, no hands washed or gloves changed. Manager coached employee on proper glove use and hand washing.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at ice cream counter, small plates not inverted. Operator inverted small plates.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen cook line
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed tomatoes, inside reach in cooler. Operator moved tomatoes to a different cooler.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter employee drink top of prep table. Manager discarded drink.
- [08B-38-4] Food stored on floor. Observed inside walk in freezer, box with fish, and cooking oil at kitchen stored on the floor. Operator stored food items six inches above the floor.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PARAISO TROPICAL PIZZERIA RESTAURANT Y HELADERIA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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