Tracked 493,861 243,443 71,461

PARIS BANH MI CAFE BAKERY  C

100 PIER PARK DR SUITE 115, PANAMA CITY BEACH, FL 32413

License #1305955

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🍽️ Would You Eat Here?

Based on PARIS BANH MI CAFE BAKERY's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-10-08 — Complaint Full
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-10-08 — Complaint Full
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-07-31 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-07-31 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean