PARIS BANH MI CAFE

Name: PARIS BANH MI CAFE
Address: 10676 EMERALD COAST PKWY, MIRAMAR BEACH, FL, 32550, US
Rating: 90

10676 EMERALD COAST PKWY, MIRAMAR BEACH, FL 32550

License #6701716

🍲 Vietnamese ℹ️

90 Grade B / 100

Solid Health Score

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Latest inspection

September 10, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PARIS BANH MI CAFE in MIRAMAR BEACH currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

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Inspections on file

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The latest inspection on September 10, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Would you eat here?

PARIS BANH MI CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. 2 Bags of shrimp 28F sitting in 3 compartment sink thawing with no cold running water. Manager placed shrimp in reach in cooler.
[21-10-4] Multiple Soiled dry wiping cloths in use and stored through kitchen on food contact surfaces.
[36-73-4] Floor soiled/has accumulation of debris on cook line and in ware wash location.
[05-09-4] No conspicuously located ambient air temperature thermometer in multiple cold holding units.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen on cook/make line. Provided establishment with hand wash print out sheet.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Linh Ngo 4-3-22.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Employee wearing gloves prepare food, leavekitchen, deliver food to guest then re enter kitchen and began preparing food again with no glove change or hand wash. Manager had employee wash hand and change gloves.