PARK AVE BBQ & GRILL

Name: PARK AVE BBQ & GRILL
Address: 13897 WELLINGTON TRCE, WELLINGTON, FL, 33414-8554, US
Rating: 76.1

13897 WELLINGTON TRCE, WELLINGTON, FL 33414-8554

License #6011261

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PARK AVE BBQ & GRILL in WELLINGTON currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 12 total violations — 7 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At oven: roast pork (119F at 10:10am; 117F at 10:40am- Cooked Cooling) As per operator, cooling since 9:30am. At current rate of cooling, roast will not cool from 135F to 70F in a total of 2 hours. Operator placed items to quick chill.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in freezer: cooked pork (45F - Cooked Cooling) As per operator, cooling over night in unit. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: Blocks of Cheese (49F - Cold Holding); milk (48F - Cold Holding); cream cheese (48F - Cold Holding); Cooked pasta (49F - Cold Holding); Whipped cream (49F - Cold Holding); Cooked chicken (49F - Cold Holding) As per operator, items stored in unit over night. Not prepped or portioned today. See stop sale.

Community reaction

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Community pulse