PARK AVENUE BILLIARDS

Name: PARK AVENUE BILLIARDS
Address: 714 PARK AVE, ORANGE PARK, FL, 32073, US
Rating: 87.5

714 PARK AVE, ORANGE PARK, FL 32073

License #2001240

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PARK AVENUE BILLIARDS in ORANGE PARK currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken in flip top reach in cooler in kitchen at 47F. Chicken has been in same cooler overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken in flip top reach in cooler in kitchen at 47F. Chicken has been in same cooler overnight.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at upstairs bar. Operator discarded contents.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking sign available. Provided DBPR HR 5030-105.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled.
[35A-02-7] Live, small flying insects found. Four live flying insects at three compartment sink of upstairs bar.
[29-42-4] Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breaker is installed at top of the splitter. Vacuum breaker needed on non-chemical side of splitter.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse