PARKLAND GOLF AND COUNTRY CLUB SPORTS CLUB MAIN DINING

Name: PARKLAND GOLF AND COUNTRY CLUB SPORTS CLUB MAIN DINING
Address: 10001 OLD CLUB RD, PARKLAND, FL, 33076, US
Rating: 91.8

10001 OLD CLUB RD, PARKLAND, FL 33076

License #1621640

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

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Quick take

PARKLAND GOLF AND COUNTRY CLUB SPORTS CLUB MAIN DINING in PARKLAND currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (58F - Cooling) for more than 6 hours in walk in cooler. Per operator, item was cooling overnight in cooler.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (58F - Cooling) for more than 6 hours in walk in cooler. Per operator, item was cooling overnight in cooler. See stop sale.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes and then immediately begin to handle sanitized dishes without first washing hands. Reviewed handwashing requirements with operator. Dishwasher washed hands.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2025. Operator renewed while conducting inspection. Expires on 12/1/2026.

Community reaction

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Community pulse