PARLOR DOUGHNUTS JAX BEACH

Name: PARLOR DOUGHNUTS JAX BEACH
Address: 528 BEACH BLVD, JACKSONVILLE BEACH, FL, 32250, US
Rating: 98.5

528 BEACH BLVD, JACKSONVILLE BEACH, FL 32250

License #2615456

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PARLOR DOUGHNUTS JAX BEACH in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch and bracelets on.
[21-38-4] Wiping cloth sanitizing solution stored over food storage. Observed sanitizer bucket stored over food buckets in kitchen. Manager removed and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in cooler fans dusty. Observed walk in cooler door gasket soiled.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Turtle cheese cake donuts held on time control without time mark. Manager stated the turtle cheese cake were the only ones done at 6:30am, placed times on time log.

Community reaction

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Community pulse