PARRILLADA FAMILIAR DA SILVA LLC

Name: PARRILLADA FAMILIAR DA SILVA LLC
Address: 10720 NW 58 ST, DORAL, FL, 33178, US
Rating: 84.1

10720 NW 58 ST, DORAL, FL 33178

License #2330119

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

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Quick take

PARRILLADA FAMILIAR DA SILVA LLC in DORAL currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 3 major, 13 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food service while wearing jewelry.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vent and ceiling tiles over prep area heavily soiled with dust debris..
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk incooler soiled with mold like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle tip at warewashing area soiled with mildew like substance. Manager cleaned during inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line across from grill.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards and cook line with deep marks and not easily cleaned.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed all manager certification expired on 10-06-25.
[08B-38-4] Food stored on floor. Observed cases of food and syrups stored on the floor at walk in cooler and walk in freezer.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no written plan for pre-cooked sausage located at Cook line, as per manager cooked less than fours ago. Manager filled out time as a public health form during inspection.

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