PARTS OF PARIS

Name: PARTS OF PARIS
Address: 146 4 AVE N, SAFETY HARBOR, FL, 34695, US
Rating: 93

146 4 AVE N, SAFETY HARBOR, FL 34695

License #6216780

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PARTS OF PARIS in SAFETY HARBOR currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed. Cook determined the prep date and began dating foods.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage beverage stored on cook line near food and clean equipment. Operator moved beverage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer prep table in back prep area.
[36-73-4] Floor soiled/has accumulation of debris. Cook line, prep and storage areas.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Back prep area prep table had wet wiping cloth stored on it. Discussed the need to keep wet wiping cloth in sanitizer between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed cooking equipment heavily soiled exterior.
[31A-11-4] Handwash sink used for purposes other than handwashing. Package of meat placed in hand wash sink, second hand wash sink had a food container stored in it. Both removed
[14-06-4] Wood food-contact surface not properly sealed. Wood around potato cutter.
[08A-04-5] Raw animal food stored over or with unwashed produce. Ground beef patties stored over raspberries in reach in cooler.cook moved beef patties.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse