Tracked 742,896 366,185 107,493

PARTY CAKE BAKERY  F

103200 OVERSEAS HWY UNITS 13-14, KEY LARGO, FL 33037

License #5428100

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🍽️ Would You Eat Here?

Based on PARTY CAKE BAKERY's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-15 — Routine - Food
Call Back - Complied
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
2025-12-15 — Routine - Food
Call Back - Complied
  • [35] Single-service items improperly stored or used
  • [22] No hair restraints used where required
2025-12-15 — Routine - Food
Call Back - Complied
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
2025-10-24 — Routine - Food
Call Back - Extension given, pending
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-10-24 — Routine - Food
Call Back - Extension given, pending
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2025-10-24 — Routine - Food
Call Back - Extension given, pending
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-10-16 — Routine - Food
Call Back - Extension given, pending
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-10-16 — Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2025-10-16 — Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
2025-10-15 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-10-15 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-10-15 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved