PASADENA YACHT & COUNTRY CLUB DINING
6300 PASADENA POINT BLVD, GULFPORT, FL 33707
License #6210264
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PASADENA YACHT & COUNTRY CLUB DINING in GULFPORT currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 7 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 14, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
PASADENA YACHT & COUNTRY CLUB DINING looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook handled burger bun with bare hands when plating burger Operator discarded bun and handled new bun with gloved hands.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates on dish storage rack not inverted Operator inverted plates.
- [03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk in cooler- Raw kobe steaks dated 5/15 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Dusk confit dated 1/1/26 reduced oxygen packaged onsite, still in reduced oxygen packaging. Stop Sale issued.
- [29-49-6] Standing water in bottom of reach-in-cooler on cookline.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. Raw grouper nuggets reduced oxygen packaged onsite, no date mark. In walk in cooler- Raw kobe steaks dated 5/15 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Dusk confit dated 1/1/26 reduced oxygen packaged onsite, still in reduced oxygen packaging.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher behind bar (Chlorine 10ppm) Operator primed sanitizer and retested at 50PPM
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