PASADENA YACHT & COUNTRY CLUB DINING

Name: PASADENA YACHT & COUNTRY CLUB DINING
Address: 6300 PASADENA POINT BLVD, GULFPORT, FL, 33707, US
Rating: 72.8

6300 PASADENA POINT BLVD, GULFPORT, FL 33707

License #6210264

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PASADENA YACHT & COUNTRY CLUB DINING in GULFPORT currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile throughout food preparation, food storage, and warewash areas.
[36-34-5] Ceiling tiles throughout kitchen soiled with accumulated dust.
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 26
[14-09-4] Cutting board has cut marks and is no longer cleanable. -stained and grooved cutting boards on cook line
[14-69-4] Ice buildup in walk-in freezer on coils of cooling unit.
[22-08-4] Interior of ovens on cook line have accumulation of black substance/grease/food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -stained and grooved cutting boards on cook line

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -Cooked shrimp vacuum packaged onsite and stored in reach in cooler on cook line bearing no date mark, cooked yesterday. -7 ahi tuna filets in vacuum seal packaging sitting out on cooling rack in kitchen partially thawed in packaging that specifies to remove before thawing.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -stained and grooved cutting boards on cook line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink behind bar. Operator stocked with paper towels.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile throughout food preparation, food storage, and warewash areas.
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 26
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum sealed cooked meatballs in walk in cooler not labeled with date/time of production. Operator dated with yesterdays date and time of production and says they will be used today.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -7 ahi tuna filets in vacuum seal packaging sitting out on cooling rack in kitchen partially thawed in packaging that specifies to remove before thawing. Stop Sale issued.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sliced tomatoes in salad prep cooler with bare hands.
[22-08-4] Interior of ovens on cook line have accumulation of black substance/grease/food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -stained and grooved cutting boards on cook line

Community reaction

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