PASADENA YACHT & COUNTRY CLUB DINING

Name: PASADENA YACHT & COUNTRY CLUB DINING
Address: 6300 PASADENA POINT BLVD, GULFPORT, FL, 33707, US
Rating: 77

6300 PASADENA POINT BLVD, GULFPORT, FL 33707

License #6210264

🏌️ Club/Private ℹ️

77 Grade C / 100

Mixed Health Record

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Latest inspection

October 26, 2026 · 7 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PASADENA YACHT & COUNTRY CLUB DINING in GULFPORT currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 2 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 26, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PASADENA YACHT & COUNTRY CLUB DINING has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer outside walk in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates on dish storage rack not inverted Operator inverted plates.
[29-49-6] Standing water in bottom of reach-in-cooler on cookline.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk in cooler- Raw kobe steaks dated 5/15 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Dusk confit dated 1/1/26 reduced oxygen packaged onsite, still in reduced oxygen packaging. Stop Sale issued.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk in cooler- Raw kobe steaks dated 5/15 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Dusk confit dated 1/1/26 reduced oxygen packaged onsite, still in reduced oxygen packaging. Stop Sale issued.
[14-69-4] Ice buildup in reach-in freezer outside walk in freezer
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates on dish storage rack not inverted Operator inverted plates.
[29-49-6] Standing water in bottom of reach-in-cooler on cookline.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher behind bar (Chlorine 10ppm) Operator primed sanitizer and retested at 50PPM
[03G-04-5] Fish packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. Raw grouper nuggets reduced oxygen packaged onsite, no date mark. Stop Sale issued.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. Raw grouper nuggets reduced oxygen packaged onsite, no date mark. In walk in cooler- Raw kobe steaks dated 5/15 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Dusk confit dated 1/1/26 reduced oxygen packaged onsite, still in reduced oxygen packaging.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook handled burger bun with bare hands when plating burger Operator discarded bun and handled new bun with gloved hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained