PASEO CATRACHO

Name: PASEO CATRACHO
Address: 824 SW 8 ST, MIAMI, FL, 33130, US
Rating: 60.9

824 SW 8 ST, MIAMI, FL 33130

License #2316188

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.9 Grade F / 100

Failing Health Score

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Quick take

PASEO CATRACHO in MIAMI currently holds an InspectFL Health Score of 60.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 4 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed her cell phone and engaged in food preparation without washing hands.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table in the cook line.
[31B-03-4] No soap provided at handwash sink. Observed at the employee bathroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed under the 3 compartment sink at the front counter.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50 F) inside the reach in cooler at the cook line date marked on 4/26. As per operator food has been out of temperature more than 4 hours. Stop sale was issued
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal pans not properly air-dried - wet nesting on shelf by the wall in cooler.
[08B-12-5] Stored food not covered. Observed tacos inside the reach in cooler across the grill not covered.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed floor tiles missing grout throughout the establishment.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50 F) inside the reach in cooler at the cook line date marked on 4/26. As per operator food has been out of temperature more than 4 hours. Stop sale was issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the employee bathroom.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves next to the 3 compartment sink rust.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the made a. Operator removed it.

Community reaction

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Community pulse