PASEO CATRACHO
824 SW 8 ST, MIAMI, FL 33130
License #2316188
🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? →PASEO CATRACHO in MIAMI currently holds an InspectFL Health Score of 57.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 37 total violations — 5 critical, 4 major, 28 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 27, 2026 shows 20 observation rows: 4 critical, 3 major, and 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50 F) inside the reach in cooler at the cook line date marked on 4/26. As per operator food has been out of temperature more than 4 hours. Stop sale was issued
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the made a. Operator removed it.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the employee bathroom.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed floor tiles missing grout throughout the establishment.
- [14-11-5] Equipment in poor repair. Observed both reach in cooler door gaskets torn at front line.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed her cell phone and engaged in food preparation without washing hands.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal pans not properly air-dried - wet nesting on shelf by the wall in cooler.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table in the cook line.
- [31B-03-4] No soap provided at handwash sink. Observed at the employee bathroom.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [08B-12-5] Stored food not covered. Observed tacos inside the reach in cooler across the grill not covered.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile in disrepair in the food preparation area by the walk in cooler.
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50 F) inside the reach in cooler at the cook line date marked on 4/26. As per operator food has been out of temperature more than 4 hours. Stop sale was issued
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in cooler at the cook line.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves next to the 3 compartment sink rust.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside the walk in cooler.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed under the 3 compartment sink at the front counter.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PASEO CATRACHO has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Latin American in MIAMI
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MIAMI
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.