🪰512,693 violations tracked across 67 Florida counties

PASEO VILLAGE CENTER-TIKI

11611 PASEO GRANDE BLVD, FORT MYERS, FL 33912

License #4606177

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PASEO VILLAGE CENTER-TIKI in FORT MYERS currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [14-01-5] Bowl or other container with no handle used to dispense pica di gallo. Operator removed cup.
  • [21-10-4] Soiled dry wiping cloth in use. Operator removed soiled cloth.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed employee drying containers with towel.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sinks at bar used to fill containers and dump ice.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Operator secured tanks.
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm chlorine at bar. Employee forgot to add sanitizer. Operator added sanitizer. Rechecked concentration at 100 ppm.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200+ppm. Operator added more water.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PASEO VILLAGE CENTER-TIKI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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