PASIONES ARGENTINAS

Name: PASIONES ARGENTINAS
Address: 2752-2756 SW 137 AVE, MIAMI, FL, 33175, US
Rating: 79.2

2752-2756 SW 137 AVE, MIAMI, FL 33175

License #2334547

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PASIONES ARGENTINAS in MIAMI currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 6 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen and from counter area.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed posted license dated Oct. 1, 2025.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed single service cups inside the basing of the handwashing sink across of RIC and office space in the front area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female bathrooms.
[14-12-4] Utensils in poor condition. Observed handle of a spatula near 3CS in poor condition. Employee discarded.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for ice machine in front area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available in the establishment. Cooked was able to find and provided before inspection ended.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed for reach in cooler at prep area near walk in cooler. Cooked was able to provide at the time of inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap to the bottom right for exit door near office space in the front area. Also observed for exit door in the main kitchen.

Warning Issued
[14-11-5] Equipment in poor repair. Observed gasket in disrepair on upright cooler by the walk in cooler in the kitchen.
[21-04-4] In-use wet wiping cloth/towel used under cutting board, observed on preparation table at cook line.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean containers about the three compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster oven interior with grease accumulation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in cooler gasket soiled, cooler located by the walk in cooler at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plantains, sweet plantains stored in the hand wash sink in the kitchen. Operator removed it.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Esmeralda working in the kitchen, as per manager employee has been working for over a year.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed date marked on cheese sauce 2-2-8-25, In the upright reach in cooler located by the walk in cooler. As per employee container had an old label, she also stated that food had been held in the cooler less than 7 days. Instructed operator to properly date marked the cheese sauce.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed in the walk in cooler raw eggs over produce.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw chicken guts and cheese vacuum packaged, in the display unit at front counter. As per operator he was not aware that the process needed approval, she also stated that she packaged food the day before. Operator stated she that will no longer be doing vacuum sealing and removed all the product from package on site.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaned his face and touched his hat and failed to wash his hands after to continue cooking.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse