PASQUALES PIZZA & SUBS

Name: PASQUALES PIZZA & SUBS
Address: 2680 E ATLANTIC BLVD, POMPANO BEACH, FL, 33060, US
Rating: 90.9

2680 E ATLANTIC BLVD, POMPANO BEACH, FL 33060

License #1620253

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PASQUALES PIZZA & SUBS in POMPANO BEACH currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 7 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table in kitchen. Educated manager on keeping wet wiping cloths in sanitizing solution between uses. Manager removed wiping cloth from table.
[32-17-4] Self-closing device on bathroom door disconnected/broken. Self closing door in mens bathroom not self closing. Operator repaired self closing door during inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Helium tanks not secured in kitchen. Manager secured tanks with chains.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interiors of both ice machines soiled with black mold- like substance. Employee cleaned and sanitized both ice machines.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked eggplant not dated in reach in cooler in kitchen. Marinara sauce , prepared two days ago not dated in walk in cooler. Manager dated items.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce stored in walk in cooler for 3 days without date. Manager date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DANBY REACH IN // Cooked eggplant (45F - Cold Holding); Raw breaded chicken (45F - Cold Holding); Ham and cheese slices (49F - Cold Holding); Raw steak (47F - Cold Holding). Per operator foods not prepped or portioned today. Foods prepared more than 48 hours ago. Foods held overnight in unit. See Stop Sale.
[51-13-4] No Heimlich maneuver/choking sign posted. Bulletin emailed to operator.
[41-17-4] Spray bottle containing toxic substance not labeled. Label worn off on spray bottle at triple sink. Operator labelled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on shelf and deep fryer on prep table next to reach in cooler.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara Sauce (61F - Reheating) at 12:37 F since 11:15 am to 145 F at 1:32 pm. Operator moved over to stove to reheat above 165 F.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior of ice machine on left side of pizza oven has mold-like substance.
[05-03-4] Probe thermometer not within the intended measuring range of use. Probe thermometer reading 40 F in ice bath . Calibrated to 32 F.
[14-14-4] Nonfood-grade basting brush used in food. Standard paint brush in oil container in kitchen. Manager discarded.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. DANBY REACH IN // Cooked eggplant (45F - Cold Holding); Raw breaded chicken (45F - Cold Holding); Ham and cheese slices (49F - Cold Holding); Raw steak (47F - Cold Holding). Per operator foods not prepped or portioned today. Foods prepared more than 48 hours ago. Foods held overnight in unit.

Community reaction

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