PASQUALES PIZZERIA

Name: PASQUALES PIZZERIA
Address: 1963 S ALAFAYA TRL, ORLANDO, FL, 32828, US
Rating: 83.7

1963 S ALAFAYA TRL, ORLANDO, FL 32828

License #5815668

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PASQUALES PIZZERIA in ORLANDO currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 27 total violations — 2 critical, 5 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 shows 15 observation rows: 1 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on the stove handle .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled bottom of make table .
[31A-09-4] Handwash sink not accessible for employee use at all times. Employee hand sink kitchen area blocked with a tray . Operator moved it .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some .
[08B-12-5] Stored food not covered. Mozzarella stx not covered at the reach-in freezer . Operator covered it .
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door was opened. Operator close i5 and stated the delivery just left .
[14-11-5] Equipment in poor repair. Gasket torn at the reach-in cooler door kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt no label . Operator label it .
[16-21-4] Accumulation of debris on exterior of warewashing machine. Dishwasher.
[35A-02-7] Live, small flying insects found Observed 2 small flying insects by the dishwasher area not landing at any food . Next routine visit per supervisor. Operator stated that the delivery was just here thats why the flies skipped to the back of the house.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the salt . Operator discarded it .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. All of them .
[31A-11-4] Handwash sink used for purposes other than handwashing. Box Gloves stored at the Hand wash sink at the dish area .

Community reaction

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Community pulse